Grilled Cauliflower Steaks with Green Cilantro Romesco

Grilled Cauliflower Steaks with Green Cilantro RomescoDSC00225
1 Head of Cauliflower
Olive Oil
Sea Salt
Chili Powder
(feel free to get creative with your seasoning)

Green Cilantro Romesco
1 Whole Green Bell Pepper, roasted
1/4 Cup Blanched Almonds (boil in water for 1 minute then remove skin)
1/4 Cup Pine Nuts (gives it a cheesy flavor, vegan style)
1 Garlic Clove (I suggest roasting this with the pepper)
1 T Red Wine Vinegar
1/4 Cup Olive Oil
1-2 T Cilantro, diced
1/4 teaspoon Sea Salt
1/4 teaspoon Red Pepper Flakes


DSC00204Trim the leaves of the cauliflower and cut the step to sit it upright. Slice into 1/2 inch thick “steaks.” Brush both sides of the

steak (gently) with olive oil and sprinkle with your seasonings. Grill for about 5 minutes on each side until tender and charred.

Add all ingredients to a food processor and process until smooth.

Pour the Romesco over the cauliflower steak. Enjoy with chickpeas for added protein.


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